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Before you jump to Mushroom and Sweet Potato Creamy Doria recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Obviously, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mushroom and sweet potato creamy doria recipe. To cook mushroom and sweet potato creamy doria you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Sweet Potato Creamy Doria:
- Get 1 rice cooker cup's worth Plain cooked rice
- Prepare 2 Wiener sausages
- Provide 1/4 finely chopped Onion
- Provide 2 tsp Curry powder
- You need 1 tbsp Ketchup
- Use 1/2 tsp Consomme Soup stock cube
- Get 1 Black pepper
- You need 1 dash Salt
- You need 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
- Take 1/3 of a potato Sweet potato
- Prepare 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
- Get 1 meltable cheese Cheese
- Get 2 tbsp Grated cheese
- You need 1 Butter
Steps to make Mushroom and Sweet Potato Creamy Doria:
- Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
- After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
- Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
- Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
- The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .
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