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Before you jump to Spicy Steak & Cheese Sub Sandwiches recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
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Yogurt is a snack a lot of people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt when it comes to a wholesome snack though. It contains a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to spicy steak & cheese sub sandwiches recipe. You can have spicy steak & cheese sub sandwiches using 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Spicy Steak & Cheese Sub Sandwiches:
- Prepare lb. shaved steak
- Provide salt
- Prepare fresh cracked black pepper
- Use crushed red pepper flakes
- Prepare A1 Steak sauce, or any steak sauce, your preference
- Use vegetable oil
- Prepare green bell pepper, jullianed
- You need onion, jullianed
- You need jalapeno, jullianed, seeded or unseeded, your choice
- Get butter
- Prepare Italian Steak Rolls or Hoagie Buns
- Take pepper jack cheese
Steps to make Spicy Steak & Cheese Sub Sandwiches:
- In bowl combine steak, A1, salt, pepper and red pepper flakes. Marinate in fridge for at least 30 minutes. I like to leave it for several hours.
- Saute green pepper, onion and jalapeno in butter until tender. My husband likes it charred a bit so I leave it longer than I normally would.
- In another skillet saute steak in vegetable oil until browned. If any grease, drain.
- Preheat oven to Broil, low.
- Slice bread (if not already sliced) lengthwise, but not all the way thru. You want a pocket to stuff with steak, peppers and cheese.
- Place bread on baking sheet and divide equally between the four buns, the steak, and peppers/onions.
- Layer with bun with steak, then peppers and onions, then top with a piece of cheese. I like to tear the cheese in half, and place it longways on the bun to cover all the steak, & pepper mixture.
- Broil until cheese is melted, bubbly and starting to brown.
- Serve immediately!
- Tips- Any cut of steak will do. I partially freeze mine, then cut it in extremely thin slices. You can also get your butcher to shave it for you. My favorite steak to use for this is ribeye . - - To make it spicer add additional red pepper flakes or an additional jalapeno. - - If you want it spicy leave the seeds in the jalapeno, if you want to tame the spicy just a bit remove the seeds and cut back on the red pepper flakes.
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