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We hope you got insight from reading it, now let’s go back to prosciutto wrapped scallop with dirty rice recipe. To make prosciutto wrapped scallop with dirty rice you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Prosciutto wrapped scallop with dirty rice:
- Use 16 Large Scallops
- Use 1 package prosciutto
- Get 1 Mango
- Prepare 1 Peach
- You need 1 Red onion
- You need 3 Bell peppers (assorted collors)
- Provide 2 Tbsp grapeseed oil
- Provide 1 Habenero Pepper
- You need 3/4 c brown sugar
- Provide 1 tsp chilli flake
- Prepare salt & pepper TT
- Prepare 1 C long grain Jasmine Rice
- Get 2 C water
- Get 1 tsp dried crushed basil
- Prepare 1 tsp dried parsley
- Provide salt & pepper TT
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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