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We hope you got insight from reading it, now let’s go back to andouille kale stew with dirty rice recipe. You can cook andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Andouille Kale Stew with Dirty Rice:
- You need white rice
- Prepare water/broth
- You need andouille sausage
- You need carrots
- Prepare kale, washed
- Get small sweet onion
- Get chopped garlic, to taste
- Use Salt & Peper, as needed
- Provide crushed red pepper (optional)
Steps to make Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot.
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- Once onion softens, add rice and stir while cooking until all white (not translucent).
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- Remove from heat and keep covered until serving.
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
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