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We hope you got insight from reading it, now let’s go back to traditional ukrainian borscht soup recipe. You can cook traditional ukrainian borscht soup using 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Traditional Ukrainian Borscht Soup:
- Prepare medium beet cut into small pieces
- Use carrot peeled and cubed
- Take potatoes cubed
- Get boneless chicken
- You need beans chopped into 1" pieces
- Use green peas
- You need tomato puree
- Provide garlic paste
- Get ginger paste
- Prepare onion chopped
- Provide chopped spring onions
- Use salt and sugar
- Get clarified butter or refined oil
- Prepare ground black pepper
- Take chopped parsley
- Get bay leaves
- You need cornflour
- Provide water
Instructions to make Traditional Ukrainian Borscht Soup:
- Boil boneless chicken with 1/4th tsp salt.This can be shredded or cubed.Set aside.Heat 1 tbsp clarified butter or vegetable oil in a pan.Add chopped onion and lightly toss. Add all chopped vegetables besides green peas and spring onions. Add ginger garlic paste.Add salt and sugar to taste and tomato puree.Toss all and transfer this in a pressure cooker.Add bay leaves.Pressure cook 2 whistles.Mix the boiled chicken and add green peas.
- Boil for 5 minutes.Make a slurry with cornflour.Add it to the boiling red beet soup.Sprinkle black pepper powder and finely chopped spring onion.Garnish with chopped parsley.Serve hot with a dollop of sour cream and bread.
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