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Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require much work and will significantly change how they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to borsch recipe. To make borsch you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Borsch:
- Use Beef Roast (Bone or Chuck)
- Prepare Water (boiling)
- You need Dry Lima Beans (large)
- Provide Potatoes (small, whole and peeled)
- You need Bay Leaves (whole)
- Prepare Salt
- You need Pepper
- Use Carrots (diced)
- Use Celery (dices)
- Provide Onion (medium, chopped)
- Take Frozen Mixed Vegetables
- Use Tomato Sauce (small)
- Take Can Tomatoes (approximately 1 lb)
- Prepare Bell Pepper (chopped)
- Use Cabbage (chopped)
- Prepare Parsley, (chopped)
- Provide Dill Weed
- Provide Yellow Chili (optional)
- You need Sugar
- You need M.S.G
Steps to make Borsch:
- Wash beef in a colander. Bring water to boil in a pot. Add beef, lima beans, and potatoes and bring to boil. Add salt and pepper and simmer for approximately 2 hours until the meat is tender.
- Remove meat and add carrots, celery, onions, and mixed vegetables. Cook 15 minutes.
- Break up tomatoes by hand and add the rest of the ingredients. Simmer for 30 minutes longer.
- Remove potatoes and mash, then return to the soup.
- Remove the bay leaf and chili.
- Before serving, take the roast that was cooked in the soup and cut it up into 1 1/2" squares and place into a casserole dish one layer deep. Sprinkle with salt and pepper. Bake in a 375 degree oven until browned. Serve meat on the side with mustard or horse radish. Eat with the soup and bread.
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