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Before you jump to Moldova-style Borscht recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to moldova-style borscht recipe. To cook moldova-style borscht you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Moldova-style Borscht:
- Provide Thinly sliced pork loin
- Prepare Carrots
- Take Beets
- Take Onions (minced)
- You need Potato
- Provide Bay leaf
- Provide Tomato (or tomato juice)
- Use Italian parsley
- You need Dill (optional)
- Use Salt
- Prepare Pepper
Instructions to make Moldova-style Borscht:
- Use a large cheese grater to grate the carrot and beets. Cut the potato into cubes. If you don't have a cheese grater, julienne the carrot and beets.
- Add olive (or vegetable) oil to a pot and cook the vegetables from Step 1 until wilted. Add 800-1000 ml of water and the bay leaf and simmer.
- Add oil to a separate frying pan and stir-fry the pork until well-browned . Add the onions and stir-fry until brown. Add to the pot from Step 2.
- Simmer for 10 minutes, then add the salt. This is where you decide how salty you want the borscht to be. It should be a little on the salty side. Feel free to add pepper if you like.
- After it's simmered, cut the tomatoes and add them to the pot (or tomato juice).
- Before you turn off the heat, add the Italian parsley and dill. It's done! Transfer to a serving dish. It's delicious garnished with sour cream.
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