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Before you jump to Leftover Borscht Pizza With Fermented Cream Instead Of Cheese recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to leftover borscht pizza with fermented cream instead of cheese recipe. To cook leftover borscht pizza with fermented cream instead of cheese you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- Provide For Pizza Topping
- Prepare Borscht a la Grace (see my recipes)
- Prepare fermented cream
- Get For Pizza Base
- Get fermented milk
- You need water
- Get sugar
- Prepare herbal salt
- Use baking powder
- Prepare oil
- Get Enough flour to make dough from liquid
Instructions to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:
- For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
- Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
- Spread out the borscht on the thick, semi-cooked chapati thickly.
- Put small drops of fermented cream all over on top of the borscht topping.
- Put in the oven and cook until the cream starts to brown.
- Enjoy. But share! It doubles the enjoyment and satisfaction!
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