Hey everyone, welcome to our recipe site, looking for the perfect Russian Borsch recipe? look no further! We provide you only the best Russian Borsch recipe here. We also have wide variety of recipes to try.
Before you jump to Russian Borsch recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to russian borsch recipe. To make russian borsch you only need 11 ingredients and 18 steps. Here is how you do it.
The ingredients needed to make Russian Borsch:
- Provide pork/beef
- Take onions
- Prepare bay leaf
- Get carrots
- Provide beet roots
- Take tomatoes/or paste
- Take lemon (small)
- Get potatoes
- Take cabbage
- Take sour cream
- Get black pepper corns
Instructions to make Russian Borsch:
- >>> Part 1 - Broth
- Cut 1 carrot and half of an onion to large pieces
- Fill 3/4 of a deep pot with water. set to boil.
- Add meat, carrot, onion, 1 bay leaf, 3 black pepper corns
- Keep boiling for 1hr (pork) or 2-3hrs (beef). Make sure that water is always covering the meat.
- >>> Part 2 - stuffing (15-20min)
- Grind 1 carrot, 2-3 beat roots. Cut 1 onion. Cut 1-2 small tomatoes or prepare a tomato paste
- Grease a pan with butter, start frying onion, then add carrot and beets.
- Squeeze half of a lemon (will save the red color of the soup)
- Add tomatoes or tomato paste. Stop frying
- >>> Part 3
- Remove pepper, carrot and the onion from the broth
- Get the meat out and let it cool a little
- Peel and cut 2 potatoes, cut cabbage
- Cut the meat. put it back to the broth.
- Put cabbage and potatoes to the broth. add salt and pepper
- Keep boiling for 15 min. add stuffing and keep boiling for 10 min
- Serve with a tbsp of sour cream and black bread
If you find this Russian Borsch recipe helpful please share it to your close friends or family, thank you and good luck.
