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Borsch/Борщ (beet soup)
Borsch/Борщ (beet soup)

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We hope you got benefit from reading it, now let’s go back to borsch/борщ (beet soup) recipe. To make borsch/борщ (beet soup) you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Borsch/Борщ (beet soup):
  1. Take Beef shank
  2. Provide Beef tallow
  3. Prepare Salt and pepper
  4. Provide onion
  5. Get carrot
  6. Prepare canned beets(boiled)
  7. Provide Dill weed
  8. Provide Smetana(sour cream)
  9. Prepare beef consommé
  10. Use Lemon
Instructions to make Borsch/Борщ (beet soup):
  1. Ingredients.
  2. Slice an onion and a carrot.
  3. Slice beets. Keep the soup in the can.
  4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
  5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
  6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
  7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!

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