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Before you jump to Borsch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to borsch recipe. You can cook borsch using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Borsch:
- Prepare beef with bone
- You need beans dry
- Prepare beet medium root ,
- Take cabbage medium
- Get potatoes medium ,
- Use carrots medium ,
- You need onions medium
- Use parsley medium roots ,
- Provide bay leaves
- Prepare tomato paste , table spoons
- Provide salt
- You need peppers green
- You need black peppercorns
- Prepare garlic medium
- Get salted salo (pig fat)
Steps to make Borsch:
- You will need a 5-6 liter cooking pot in order to cook your borscht. When you are ready to start you can follow the borscht recipe exactly or experiment on your own.
- Soak dry beans for 2-3 hours.
- Cut the meat into pieces (big enough that they stick out of your bowl while you eat) and place them in a pot filled with cold water. Bring to a boil and skim off any fat on the surface. In 30 minutes add the soaked beans, cover and cook for about 1 hour.
- While the meat is cooking, chop the beet as thin as you can. Place the beet slices into a frying pan with sunflower or vegetable oil and fry until soft (but be careful not to make it too soft!). You can add 1 tea spoon of vinegar to save beet color if you'd like.
- Chop the cabbage (also trying to make the slices thin), peel and chop the potatoes and just leave them alone for now.
- Chop 3 carrots, 2 onions and 2 parsley roots. Fry them until the onion is becoming golden.
- Now the fun part of the borscht recipe. Time to put it all together to make a master piece. But be patient, just focus on one step at a time.
- When the meat is ready add some salt, your 2-3 bay leaves, peppercorns and potatoes.
- In 5-10 minutes add your fried carrots, onions, parsley roots and beets. Also add the chopped cabbage. Now slow cook for about 10 minutes.
- Add 2-3 table spoons of tomato paste, wait until it boils. Now add a little bit of sugar if it is too sour for you. Turn off the stove, but your borscht is not ready yet.
- Cut the salted salo into tiny cubes. (Don't worry! You will If don't properly you will never see any salo in your borscht.) Chop the 0.5 head of garlic and the dill. Grind them together in a deep bowl with a wooden spoon and throw it into the cooked borscht. Wait for 10-15 minutes more, even if you find it hard to resist all of those delicious smells. Enjoy!
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