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Before you jump to AMIEs BEEF STEAK (BISTEK TAGALOG) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some small changes can positively impact day-to-day eating habits.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amies beef steak (bistek tagalog) recipe. To cook amies beef steak (bistek tagalog) you only need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Get beef sirloin, thinly sliced
- Provide soy sauce
- Take lemon or 3 calamansi
- Use ground black pepper
- Get garlic, crushed
- Provide large onion, sliced into rings
- Get tbsps. cooking oil
- You need salt to taste
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
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