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Before you jump to Easy Slow Cooker Chicken Taco Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Easy Slow Cooker Chicken Taco Soup:
- You need 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- You need 1 (15 ounce) can pinto beans, rinsed and drained
- You need 1 (15 ounce) can corn, drained
- Use 1 (14.5 ounce) can petite diced tomatoes
- Get 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- You need Optional toppings:
- Get cilantro
- Get sour cream
- Use grated cheese
- Use avocado
- Get green onion
- You need tortilla chips
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
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