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Chicken Tacos
Chicken Tacos

Before you jump to Chicken Tacos recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Eating healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken tacos recipe. To cook chicken tacos you only need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Tacos:
  1. Prepare chicken breasts (my package had 6 split breasts)
  2. Get taco seasoning
  3. You need cream cheese
  4. Use jar picante sauce
  5. Get Garlic pepper
  6. Prepare Salt
  7. Provide onion sliced
  8. Take green pepper sliced
  9. Prepare Water
Steps to make Chicken Tacos:
  1. Place sliced onions and green peppers on bottom of crockpot.
  2. Spread garlic pepper and salt seasoned chicken breasts over veggies.
  3. Sprinkle taco seasoning evenly over top of chicken breasts.
  4. Drop pieces of cream cheese onto chicken breasts evenly spaced.
  5. Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
  6. Pour water over the top of picante sauce covered chicken breasts.
  7. Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
  8. Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.

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