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We hope you got insight from reading it, now let’s go back to authentic chicken tacos (dairy-free, gluten-free) recipe. You can cook authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Provide Chicken Breasts
- Use McCormick Pollo de Tinga Seasoning
- Use Tomato Sauce
- You need Chopped Cilantro
- Use Limes, wedged
- Use Onion, diced
- Use Ripe Avocados, cubed
- You need Tomato, diced
- Take White Corn Tortillas
- Get Salsa Optional
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
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