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Before you jump to Ultimate Chocolate Cake! recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to ultimate chocolate cake! recipe. To cook ultimate chocolate cake! you only need 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Ultimate Chocolate Cake!:
- Use strawberry jam (or anyother jam you may like)
- Get chocolate powder
- You need cake
- Provide 70% dark chocolate
- Prepare all-purpose flour
- Provide sugar
- Use eggs
- Prepare unsalted butter
- Use baking powder
- Use light syrup
- Prepare granulated sugar
- Prepare water
- Use brandy
- Use chocolate icing
- Prepare 70% dark chocolate
- Prepare heavy cream
- You need unsalted butter
Instructions to make Ultimate Chocolate Cake!:
- Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C.
- Beat the yolks with the sugar until white and fluffy. Stir in chocolate.
- Add the flour (previously sieved(, the chocolate powder and the baking powder.
- Beat the egg whites until hard peaks and add carefully with circular movements.
- Bake for 35-30min and let it cool down.
- Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes.
- Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it.
- Put the mermelade in the bottom slice and softly put the other one on top.
- Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white.
- Cover cake with the icing and decorate as wanted (strawberries, white chocolate…)
- It doesn't have to raise much, just a bit, as seen on the picture below.
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