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Before you jump to Chicken Taco soup recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for treats between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
When searching for a convenient wholesome snack, don’t forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chicken taco soup recipe. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Chicken Taco soup:
- Prepare 1 Rotisserie chicken
- Get 1 can black beans
- You need 1 can whole kernel corn
- Prepare 2 cup chicken broth
- Get 1 can Rotel
- Provide 1 small onion
- You need 1 envelope Chicken taco seasoning
- Prepare 8 tsp cilantro
- Get 1 tsp sugar
- Take 2 cup colby/jack cheese
- Get 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Steps to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
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