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Before you jump to Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spice layer cake with whipped cream apple butter frosting / filling recipe. To cook spice layer cake with whipped cream apple butter frosting / filling you need 19 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Use FOR SPICE CAKE
- Provide all-purpose flour
- Prepare cornstarch
- Take baking powder
- Use salt
- Use ground ginger
- Take ground cinnamon
- Use ground allspice
- Use ground nutmeg
- Provide ground cloves
- Get buttermilk
- Take large eggs
- Provide vanilla extract
- Prepare unsalted butter, at room temperature
- Get light brown sugar, packed
- Prepare FROSTING AND FILLING
- Use recipe Whipped Cream Apple Butter Cream Cheese Frosting / filling
- You need GARNISH
- Use mixed nuts to decorate top of cake. I used ca shews, almonds and pistachios
Instructions to make Spice Layer Cake with Whipped Cream Apple Butter Frosting / Filling:
- Preheat oven to 350. Spray 3 - 8 inch pans with bakers spray
- Whisk flour, cornstarch,baking powder, salt and all spices in a bowl
- Beat butter and light brown sugar until light and fluffy, 2 minutes. Add the eggs one at a time beating after each egg, add vanilla. Then alternate flour mixture with buttermilk and beat until just smooth
- Divide batter evenly into prepared pans, smooth tops and bake 15 to 23 minutes until a toothpick comes out just clean. Cool on rak 10 minutes then remove from pans and cool completely
- Place one layer of cake, bottom up on serving plate
- Frost with some of the Whipped Cream Apple Butter Cream Cheese Frosting / Filling, attached below - - https://cookpad.com/us/recipes/352869-whipped-cream-apple-butter-cream-cheese-frosting-filling
- Place second layer of cake on frosted first level bottom side up and frost it
- Place third last layer, top side up and frost entire cake
- Garnish cake with the cashews, almonds and pistachios. Chill cake at least 1 hour for easier cutting
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