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White Butter Cake with Strawberry and Blueberry Whipped Cream
White Butter Cake with Strawberry and Blueberry Whipped Cream

Before you jump to White Butter Cake with Strawberry and Blueberry Whipped Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One wholesome option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to white butter cake with strawberry and blueberry whipped cream recipe. To cook white butter cake with strawberry and blueberry whipped cream you only need 26 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. Provide BUTTER CAKE
  2. Take cake flour
  3. Prepare baking powder
  4. Prepare baking soda
  5. You need salt
  6. Use unsalted butter, melted
  7. Prepare granulated sugar
  8. Get vanilla extract
  9. You need large eggs
  10. Prepare milk, I used whole. milk
  11. Get STRAWBERRY WHIPPED CREAM
  12. Take cold heavy whipping cream
  13. Prepare good quality strawberry preserves or jam, chilled in refigerator
  14. Provide confectioner's sugar
  15. Take vanilla extract
  16. Provide drops of red food coloring
  17. Get BLUEBERRY WHIPPED CREAM
  18. Get cold heavy whipping cream
  19. Take good quality blueberry preserves or jam, chilled in refigerator
  20. Take confectioner's sugar
  21. Get vanilla extract
  22. Get drops of blue food coloring
  23. Use GARNISH/DECORATIONS
  24. Provide fresh strawberries
  25. Get fresh blueberries
  26. You need red, white and blue sprinkles
Steps to make White Butter Cake with Strawberry and Blueberry Whipped Cream:
  1. MAKE CAKE
  2. Spray 4 - 8 inches round cake pans with baking spray. Preheat oven to 350
  3. Whisk flour, baking soda, baking powder and salt together in a bowl, set aside
  4. In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes
  5. Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans
  6. Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks
  7. MAKE STRAWBERRY WHIPPED CREAM
  8. Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form
  9. MAKE BLUEBERRY WHIPPED CREAM
  10. Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form
  11. ASSEMBLE CAKE
  12. Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream
  13. Add second cake layer, flat side up and cover with some of the strawberry whipped cream
  14. Add third cake layer, flat side up and cover with remaing blueberry whipped cream
  15. Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream
  16. Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator

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