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Green Velvet Cake
Green Velvet Cake

Before you jump to Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few modest changes can positively affect everyday eating habits.

You can make similar modifications with the oils that you use for cooking your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. Even though you may already eat lots of fruits and vegetables, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients due to storage or not being harvested at the right time.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green velvet cake recipe. You can have green velvet cake using 18 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Green Velvet Cake:
  1. Prepare 2 1/2 cup all-purpose flour
  2. Take 1 1/2 cup sugar
  3. Prepare 1 tsp baking soda
  4. Take 1 tsp salt
  5. Prepare 1 tsp cocoa powder
  6. Get 1 1/2 cup vegetable oil
  7. Provide 1 cup buttermilk room temp
  8. Prepare 2 large eggs room temp
  9. Get 1 green food coloring
  10. Get 1 green food coloring
  11. Provide 1 tsp cider vinegar
  12. Get 2 tbsp vanilla extract
  13. Provide 1 MAKE YOUR CREAM CHEESE FROSTING TO PUT ON YOUR GREEN VELVET CAKE!
  14. Provide 8 oz cream cheese
  15. Take 1 stick butter
  16. Provide 2 cup confectioner's sugar
  17. You need 1 Put all ingredents together. Mix until blended well.
  18. Provide 1 When cake is cool, Put frosting on cake.
Instructions to make Green Velvet Cake:
  1. Preheat oven 350°F
  2. In large bowl, mix butter and salt then beat with hand mixer at medium speed until creamy
  3. In a mixing add flour and baking soda. Stir well
  4. In small bowl add cocoa and coloring. Beat well.
  6. In the large bowl with butter add eggs one at a time.
  7. Then mix everything together. Mix well till creamy. Pour into cake pans. ( I used a bunt pan)
  8. Bake for 35 to 45 mins.
  9. Cool 10 mins. Turn over onto rack to cool. When cool frost.
  11. Creamcheese Frosting

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