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Chocolate Strawberry IceCream Cake
Chocolate Strawberry IceCream Cake

Before you jump to Chocolate Strawberry IceCream Cake recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack many people ignore. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by most people. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a tasty snack.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chocolate strawberry icecream cake recipe. To cook chocolate strawberry icecream cake you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Strawberry IceCream Cake:
  1. Prepare 16oz. Tub of cool whip [whipped topping]
  2. Use Bag of your favorite crushed candies [i used heath bars one in the baking isle]
  3. Use Jar of Chocolate Fudge Icecream toppings
  4. Get strawberries
  5. Prepare Icecream Sandwhich Bars
Steps to make Chocolate Strawberry IceCream Cake:
  1. Grease a 9x13 baking pan
  2. Line 8 icecream bars on the bottom side by side and center it.
  3. Smooth over half the tub of cool whip over the top of the bars.
  4. Slice strawberries and add top of the cool whip
  5. Heat some of the chocolate fudge topping in a bowl for about 15 seconds in the microwave. Then drizzle on top of the berries.
  6. Sprinkle candy's acrostic the top.
  7. Repeat steps 2-6 on top of first layer. [Add the rest of the cool whip and use a rubber spatula to coat the sides as well]
  8. Freeze for several hours before consuming. =]

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