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Slow cooker queso chicken tacos
Slow cooker queso chicken tacos

Before you jump to Slow cooker queso chicken tacos recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to slow cooker queso chicken tacos recipe. To make slow cooker queso chicken tacos you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Slow cooker queso chicken tacos:
  1. Take 2 pounds boneless skinless chicken breasts
  2. You need 1 (1 oz) package taco seasoning
  3. You need 1 (10 oz) can Rotel diced tomatoes and green chiles
  4. Prepare 1-1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions to make Slow cooker queso chicken tacos:
  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. - Cover and cook on LOW for 4 to 6 hours. - Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. - Serve with tortillas or hard taco shells and favorite taco toppings.
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal)
  3. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat.
  4. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4

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