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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, with regards to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a wonderful option as long as you don’t possess a nut allergy. Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont make you really miss a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state can sometimes be lifted simply by eating almonds.
A large selection of easy health snacks is easily available. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to mexican cornbread recipe. To cook mexican cornbread you need 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook Mexican Cornbread:
- Get Ground Beef
- Prepare Cans: Cream Style Sweet Corn
- Provide Cans: Ranch Style Beans
- Use Jiffy Cornbread Mix
- Prepare Egg
- Prepare Cup: Milk
- Prepare Cups: Shredded Cheese
- Provide tsp: Salt
- Use tsp: Garlic Powder
- Provide tsp: Pepper
- Prepare Butter or Olive Oil
Instructions to make Mexican Cornbread:
- Preheat oven to 400 F
- Brown the ground beef in butter/olive oil over medium-high heat.
- Drain the ground beef and return to the pot
- Add corn and ranch-style beans
- Stir and reduce heat to medium-low
- Gradually add in the garlic, salt, and pepper
- Prepare a casserole dish
- Add beef-mixture to the casserole dish
- Add a layer of cheese on top of the beef-mixture
- In another bowl, combine cornbread mix, egg, and milk
- Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
- Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
- Let cool, serve, and enjoy!
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