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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating helps bring about a feeling of wellness. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between goodies. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
A large variety of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mexican cornbread recipe. To make mexican cornbread you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mexican Cornbread:
- Take self-rising cornmeal
- Use sugar
- Prepare vegetable oil
- Take eggs
- Get small onion, chopped
- Provide can cream-style corn
- Take buttermilk
- Use shredded cheddar cheese
- Prepare small red or green bell pepper, chopped
- Use jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
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