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Before you jump to Mexican Cornbread Casserole recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that having healthy snacks can help us really feel better in our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mexican cornbread casserole recipe. To cook mexican cornbread casserole you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread Casserole:
- Get 1 pan cornbread crumbled
- Use 1 can rotel
- Prepare 2 eggs
- You need 1 cup milk
- Take 1 packages taco seasoning
- Get 1 lb cooked & crumbled hamburger meat
- Take 1 can cream style corn
- Take 2 cup mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
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