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Before you jump to Cheesy Mexican cornbread pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheesy mexican cornbread pie recipe. You can have cheesy mexican cornbread pie using 10 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Mexican cornbread pie:
- You need 2 lb hamburger
- You need 1 can cream style corn
- Get 1 can Ranch style beans
- You need 1 can rotel (drained)
- Prepare 1 tbsp Onion powder
- Take 1 tbsp garlic powder
- Use 1 dash salt
- Prepare 2 envelope taco seasoning
- You need 2 cup shredded Mexican cheese
- Use 2 box jiffy cornbread mix
Instructions to make Cheesy Mexican cornbread pie:
- Preheat oven to directions on cornbread. In a large cast iron skillet, Brown hamburger, add can foods, add taco seasoning, bring to a boil. Turn down heat and let simmer for about 10 minutes. Turn off heat and add cheese. Then put your cornbread mix on top and put in oven. Bake for recommended time on cornbread mix
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