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Before you jump to Chi chi's copycat mexican sweet corn cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are very mindful that having healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt is a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch is not a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chi chi's copycat mexican sweet corn cake recipe. To cook chi chi's copycat mexican sweet corn cake you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chi chi's copycat mexican sweet corn cake:
- You need 8. 5 oz box jiffy corn muffin mix
- Prepare egg
- Get melted butter
- Use can creamed corn
- Provide white sugar add 1/4 cup if you want it sweeter
Instructions to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
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