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Chocolate Layer Cake
Chocolate Layer Cake

Before you jump to Chocolate Layer Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. While you may already consume lots of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with toxic chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate layer cake recipe. To cook chocolate layer cake you only need 23 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Chocolate Layer Cake:
  1. Get cake batter
  2. Take cake flour
  3. Get all-purpose flour
  4. Provide unsweetened cocoa powder, I use Hersheys special dark
  5. Take granulated sugar
  6. Take eggs
  7. Take heavy cream
  8. Take cooled brewed espresso
  9. Take baking powder
  10. Prepare baking soda
  11. Take salt
  12. Take mayonnaise
  13. Take vegetable oil
  14. Prepare pure vanilla extract
  15. Use chocolate buttercream frosting
  16. You need bakers chocolate, unsweetened, melted
  17. Prepare unsalted butter, softened. 8 ounce total
  18. Take powdered sugar
  19. Provide pure vanilla extract
  20. Take heavy cream
  21. Get salt
  22. Get cayenne pepper
  23. Provide unsweetened cocoa powder
Steps to make Chocolate Layer Cake:
  1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
  2. In another bowl, mix together all the dry ingredients.
  3. Slowly add to wet on low speed until just incorporated.
  4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
  5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
  6. Set on cooling racks to cool 20 minutes before removing from cake pans.
  7. While cake is baking, start the frosting.
  8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
  9. Add in melted bakers chocolate, cream and mix.
  10. Add in other ingredients and beat on medium for 4 minutes.
  11. Refrigerate until cakes are cooled.
  12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
  13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
  14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
  15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
  16. Serve and enjoy. Cake should be stored, covered and refrigerated.
  17. Recipe by taylor68too.

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