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Before you jump to Corn Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to corn casserole recipe. To make corn casserole you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Corn Casserole:
- You need 1 stick butter
- Take 1 box Jiffy Corn bread mix
- Use 2 eggs
- Get 1 can whole cornel corn, drained
- Provide 1 can cream style corn
- Use 1/2 cup chopped green bell pepper
- Get 1 small onion, chopped
- Prepare 2 cup shredded mild cheddar cheese (I use Mexican cheese)
- Use 1 cup sour cream
- Provide 1 salt & pepper to taste
Instructions to make Corn Casserole:
- Preheat oven to 350°F.
- Melt butter in microwave. Add remaining ingredients and mix well.
- Spray Pam on 9x13 baking pan.
- Pour mixture into baking pan and bake uncovered for 1 hour.
- Cool for 10 min. Then cut into squares and enjoy!
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