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Before you jump to Chocolate peanut butter cup overload cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without removing foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to chocolate peanut butter cup overload cake recipe. To make chocolate peanut butter cup overload cake you need 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cup overload cake:
- Provide 1 for cake batter
- You need 2 1/2 cup Plus 1 TBS all-purpose flour
- Take 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder)
- Get 3 cup granulated sugar
- Prepare 1 1/2 tsp salt
- Get 1 1/2 tsp baking powder
- Provide 1 tbsp baking soda
- Get 3 each eggs
- Get 4 1/2 tsp vanilla extract
- Provide 1 1/2 cup buttermilk
- Get 3/4 cup vegetable oil
- You need 1 1/2 cup strong hot black coffee
- Use 30 piece mini peanut butter cups
- Provide 1 for peanut butter icing
- Get 2 cup powdered sugar
- Provide 10 tbsp unsalted butter, softened
- Provide 1/2 tsp salt
- You need 2 cup creamy peanut butter
- You need 1 1/2 tsp vanilla extract
- You need 2/3 cup heavy cream
- Provide 1 for chocolate ganache
- Provide 8 oz semi-sweet chocolate chips
- Prepare 3/4 cup heavy cream
Steps to make Chocolate peanut butter cup overload cake:
- For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides.
- In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin).
- Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way.
- After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth.
- To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups.
- Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!
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