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Strawberry grahm cake
Strawberry grahm cake

Before you jump to Strawberry grahm cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry grahm cake recipe. To make strawberry grahm cake you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry grahm cake:
  1. Get 250 grams graham crakers
  2. Provide 2 packages all purpose cream
  3. Prepare 250 grams powdered sugar
  4. Take 1 tsp vanilla
  5. Take 250 grams fresh strawberry
Steps to make Strawberry grahm cake:
  1. For the filling: put the cream on the freezer for an hour.
  2. In a bowl, beat the cream and vanilla using a hand mixer, when soften, add the powdered sugar.
  3. Layer the graham cracker and fill it with the cream mixture and slices of fresh strawberry
  4. Cook the remaining strawberry in a pan. Add water and a dash of sugar until soften.
  5. You can top it with chocolate ganache ar ice cream. If you dont want strawberry you can use any kind of fruit that you like.

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