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Before you jump to Fish Tacos recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to fish tacos recipe. To cook fish tacos you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Fish Tacos:
- You need tilapia filets
- Get salt & pepper to taste
- You need flour
- You need garlic powder
- Provide chili powder
- Get ground cumin
- Prepare lime, cut into wedges
- Use soft tortillas
- Use homemade or store bought pico de gallo
- Get fresh cilanto
Instructions to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
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