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Before you jump to Steven's Whoppers Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that consuming healthy snacks can help us truly feel better within our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can be much healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to steven's whoppers ice cream cake recipe. You can have steven's whoppers ice cream cake using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Steven's Whoppers Ice Cream Cake:
- Get 1 pouch Betty Crocker double chocolate chunk cookie mix
- You need 2/3 cup Ovaltine (chocolate flavor malted milk powder)
- Get 1/3 cup vegetable oil
- Use 2 tbsp water
- Use 1 egg
- Prepare 1/2 cup hot fudge topping
- Use 1 cup crushed Whoppers
- Use 2 cup good quality vanilla ice cream, softened
- Get 2 cup good quality chocolate ice cream, softened
- Use 1 cup Cool Whip topping, thawed
Instructions to make Steven's Whoppers Ice Cream Cake:
- preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
- in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
- on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
- spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
- in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
- to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
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