Hey everyone, welcome to my recipe page, if you're looking for Ramen Restaurant-style Stir-fried Vegetables recipe, look no further! We provide you only the perfect Ramen Restaurant-style Stir-fried Vegetables recipe here. We also have wide variety of recipes to try.

Ramen Restaurant-style Stir-fried Vegetables
Ramen Restaurant-style Stir-fried Vegetables

Before you jump to Ramen Restaurant-style Stir-fried Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for doing this. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. While you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. Looking for a local supplier of fresh produce will give you the choice of eating foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ramen restaurant-style stir-fried vegetables recipe. To cook ramen restaurant-style stir-fried vegetables you only need 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Ramen Restaurant-style Stir-fried Vegetables:
  1. Take 3 slice Thinly sliced pork belly
  2. Take To flavor the meat ☆ Sake - 1 tablespoon; Katakuriko - 1 teaspoon; Salt and pepper - a little of each
  3. Provide 3 large leaves Cabbage
  4. Get 1 bag Bean sprouts
  5. Provide 5 to 6 Chinese chives
  6. Prepare 1/3 of a thin one Carrot
  7. Use 1 The white part of a Japanese leek
  8. Provide 7 grams Dried sliced shiitake mushrooms (optional)
  9. Get 7 grams Dried wood ear mushrooms (optional)
  10. Prepare 1 to 2 cloves Garlic
  11. Use 10 grams ＊Weipa
  12. Provide 1 tbsp ＊Soy sauce
  13. Prepare 1/2 tsp ＊Soup stock granules
  14. You need 1/2 tsp ＊Sugar
  15. Prepare 2 tbsp ＊Sake
  16. Use 1 tbsp ＊Doubanjiang or oyster sauce
  17. Use 1/3 to 1/2 teaspoon ＊Seasoned salt
  18. Provide 2 tbsp Sesame oil
  19. Take 1 Pepper - optional
Instructions to make Ramen Restaurant-style Stir-fried Vegetables:
  1. Soak the dried wood ear mushrooms and shiitake mushrooms in separate bowls to rehydrate.
  2. Cut the pork into bite-sized pieces, put into a bowl, add the ☆ ingredients and rub in the flavors well.
  3. Cut off the bottoms of the garlic cloves, peel off the skins and slice thinly. Set aside on a piece of plastic wrap or a plate.
  4. Cut the cabbage leaves into bite-sized pieces and put into a sieve. When the shiitake mushrooms are rehydrated, squeeze out tightly and put into the same colander.
  5. Wash the bean sprouts in the bag, and drain into another sieve. Slice the carrot and green pepper thinly, and place into the same colander with the bean sprouts.
  6. Cut the chives into 3-4 cm pieces, and chop the leek diagonally into 2 mm slices. Put them in yet another sieve.
  7. When the wood ear mushrooms have rehydrated, put in a sieve and wash well. Cut off any tough parts, squeeze out well, and combine with the cabbage and shiitake mushrooms.
  8. Put all the ＊ ingredients in a heatproof dish and microwave for 30 seconds (at 1000 W) to dissolve.
  9. Heat sesame oil in a wok, and stir-fry the garlic over low heat for about a minute. Add the pork and stir-fry until cooked through, over low heat again.
  10. Turn the heat up to high. Add the cabbage and 2 types of mushrooms, and stir-fry for 1 minute (to coat the vegetables with oil).
  11. Add bean sprouts, carrot and green pepper and the combined sauce from Step 8 and stir-fry over high heat for about 30 seconds. Mix well and turn off the heat.
  12. Add leek and chives and stir-fry in residual heat in the pan. Add pepper to taste, mix well and it's done.

If you find this Ramen Restaurant-style Stir-fried Vegetables recipe valuable please share it to your good friends or family, thank you and good luck.