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Chinese Stir Fried Vegetables with Noodles
Chinese Stir Fried Vegetables with Noodles

Before you jump to Chinese Stir Fried Vegetables with Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chinese stir fried vegetables with noodles recipe. You can cook chinese stir fried vegetables with noodles using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chinese Stir Fried Vegetables with Noodles:
  1. Prepare 3 Packets Chowmein
  2. Provide 1 tsp Soya Sauce
  3. Prepare 2 Tsp Salt for boiling Chow
  4. Use 1 Chopped Onion
  5. Provide 1 cup Chopped Brocolli
  6. Get 1 Chopped Carrot
  7. Use 1/4 cup Chopped Beans
  8. Get 2 Chopped Babycorn
  9. You need 1/2 cup chopped Red Capsicum
  10. Get 1/2 cup chopped Bell Peppers and Capsicum
  11. Prepare 5 piece Garlic crushed
  12. Prepare 3 Chopped Green Chillies
  13. Take 1/2 inch Grated Ginger
Steps to make Chinese Stir Fried Vegetables with Noodles:
  1. Boil Brocolli, Carrot and Babycorn for 4-5 mins in water. Drain and keep aside
  2. Heat 2 Tbsp of oil. Add the chopped green chilli, grated ginger and crushed garlic. Saute for 30 seconds and then add all the other vegetables in a pan.
  3. Fry them for 3-4 mins till they are soft. Add the boiled vegetables kept aside. Add 1/2 tsp Black Pepper Powder, 1 tbsp Soya Sauce, 1 Tsp Vinegar, salt according to taste, 1 Tsp Chilli Garlic Sauce, 1/2 tsp Green Chilli Sauce and mix them together in a pan.
  4. Add 1 tsp of cornflour mixed with half cup water to this concoction and pour it in the pan and mix all of them together till they come to a boil. Add more water to adjust the consistency of gravy.
  5. Keep the noodles boiled and strained - aside.

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