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We hope you got benefit from reading it, now let’s go back to stir fried pork with stir fried vegetables and white rice recipe. To cook stir fried pork with stir fried vegetables and white rice you only need 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Provide Pork steaks cubed into bite size chunks
- You need Premium Soya Sauce
- Take Dry Sherry
- You need Corn Flour
- Provide Red Cabbage roughly sliced
- Take White Cabbage roughly sliced
- You need Spinach roughly chopped
- Prepare Broccoli Florets trimmed
- Provide Green Pepper sliced
- You need Red Pepper sliced
- Take Carrots julienned
- Prepare Leeks sliced into thick rings
- Provide Onions roughly chopped
- Take Mushrooms sliced. (any mushrooms of your choice)
- Use Olive Oil
- Prepare Teriyaki Sauce
- Provide Salt & Pepper
- Provide Ground Ginger
- Provide Minced Garlic
- Use Hot Sauce (I use Tabasco)
- Provide Cooked White Rice
Instructions to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
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