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Before you jump to Walnut Chocolate Cake Truffles recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains present in white bread.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to walnut chocolate cake truffles recipe. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Walnut Chocolate Cake Truffles:
- Take 1 1/2 cup chocolate cake (crumbs)
- Provide 1 cup chocolate to melt in bar (chopped) or pearls
- Prepare 6 tablespoons heavy whipping cream
- Get 1 tablespoon butter
- Prepare 1 tablespoon dulce de leche (not pastry)
- Use Chocolate liqueur or any liqueur (to taste) (optional)
- You need Chopped nuts (necessary amount)
- Get Chocolate chips (necessary amount)
- Provide Coconut flakes (necessary amount)
- Use Tablespoon with rounded shape (measure)
- You need cups Paper candy
Instructions to make Walnut Chocolate Cake Truffles:
- Ingredients:
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
- In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling
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