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Before you jump to Soboro Style Tofu & Stir-Fried Vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to soboro style tofu & stir-fried vegetables recipe. You can cook soboro style tofu & stir-fried vegetables using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Soboro Style Tofu & Stir-Fried Vegetables:
- Use 1 block Silken tofu
- Prepare 1 Egg yolk
- Take 1 large Carrot
- Prepare 1 head Komatsuna
- Provide 1 tbsp Sesame oil
- You need 1 tbsp Mirin
- Provide 1 tbsp Sugar
- Use 2 tbsp Soy sauce
- Get 1 Salt and pepper
Steps to make Soboro Style Tofu & Stir-Fried Vegetables:
- Wrap the tofu in paper towels and heat it up in the microwave for 3 minutes.
- Use a mortar and pestle to grind the tofu until it's smooth. Add in the egg yolk and mix well.
- Thinly slice the carrots and the komatsuna into 2cm lengths.
- Pour the sesame oil into a frying pan and set the heat to high. Add what you chopped up in Step 3 and cook until everything has wilted. Then, add the tofu from Step 2 and stir-fry it rapidly.
- Once the water has evaporated and the tofu has become slightly crumbly, add in the mirin, sugar and soy sauce and stir-fry well.
- When the water is almost gone, and the tofu has reached a soboro-like consistency, season with salt and pepper and it's done!
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