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Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Eating healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. However, you may not need a nap after eating almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. Almonds often provide a general increased feeling of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to strawberry short cake (non-oil) recipe. You can have strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Strawberry short cake (non-oil):
- Take 90 g all purpose flour
- You need 75 g sugar (*)
- Provide 3 eggs
- Provide 200-300 ml whipping cream
- Use 1 tbsp sugar (**)
- Provide Fruits (fresh strawberries, canned orange as desired)
Steps to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
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