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Before you jump to Baked Tortellini with Ricotta and Mozzarella cheese 🧀 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked tortellini with ricotta and mozzarella cheese 🧀 recipe. You can cook baked tortellini with ricotta and mozzarella cheese 🧀 using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Get tortellini (your favorite flavor !)
- Use Salt for boiling water
- You need Olive oil cooking spray
- Use 1 jar pasta sauce (24 ounce) (your favorite flavor!)
- Get whole milk ricotta cheese
- Get black pepper
- Get Italian seasoning
- Get 2 cups shredded mozzarella cheese
Instructions to make Baked Tortellini with Ricotta and Mozzarella cheese 🧀:
- Boil tortellini until slightly done, about 3 minutes, don’t forget to salt your water!
- Drain tortellini and place into a large baking pan that has been sprayed with olive oil cooking spray…….
- Pour your pasta sauce all over tortellini, then stir tortellini lightly, making sure you coat them well with the sauce…….
- Place several spoonfuls of your ricotta cheese all around tortellini……
- Now sprinkle your black pepper and Italian seasoning all over ricotta cheese…….
- Next, place your shredded mozzarella cheese all over ricotta cheese……….
- Cover baking pan and place in a preheated 350 degree oven for 40 minutes…….
- Uncover baking pan and place back into oven and cook for another 10-15 minutes, or until cheese is golden on top……
- Let cool for several minutes, then serve and enjoy 😉!!!
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