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We hope you got insight from reading it, now let’s go back to stir fried kienyeji vegetables recipe. To make stir fried kienyeji vegetables you need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Stir fried kienyeji vegetables:
- Take each of terere, mkunde, mukengeria and mchunga
- You need spring onions
- Get large ripe tomatoes
- Provide oil
- Prepare corriander
- You need salt
- Take water to boil
Steps to make Stir fried kienyeji vegetables:
- Sort, clean the vegetables and shred into medium sizes
- Put in a sauce pan and half fill with water and add1 tsp salt then bring to a boil
- Drain the water and set aside. shred the onions, tomatoes and corriander separately.
- In another saucepan heat oil for frying the add the onions and fry until pale then add the tomatoes and cook till saucy.
- Add the vegetables to the tomato mixture and stir for about 3 minutes or until well combined. add coriander and cook for 1 more minute. check the salt and add if desired.
- Serve hot with ugali.
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