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Before you jump to Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to stir-fried mixed vegetables (tumis oseng sayuran) recipe. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Get long or string beans (yard/log bean), cut into 3 cm
- Prepare bunch mustard greens, cut
- Use eggplant, sliced crosswise
- Take pcs large red chilli, sliced oblique
- You need pepper
- Take bay leaves
- Take cm piece galangal, crushed
- You need water
- Use Sugar and salt
- Get Oil for frying
- Get GROUND SPICES
- Provide pcs cayenne pepper
- Get hazelnuts
- Use onions
- Prepare garlic
Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
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