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As you can see, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to spinach and mixed vegetables stir-fried in butter recipe. You can cook spinach and mixed vegetables stir-fried in butter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Spinach and Mixed Vegetables Stir-fried in Butter:
- Use Spinach
- Use Frozen mixed vegetables
- You need Butter (or margarine)
- You need Soy sauce
- Use Salt and pepper
Instructions to make Spinach and Mixed Vegetables Stir-fried in Butter:
- Wash the spinach well, microwave (500 W) for 1 1/2 in plastic wrap. Wrap the frozen veggie mix in plastic wrap and microwave for a minute.
- Drain and squeeze out the water from the spinach and cut into 5cm pieces. After cutting, squeeze out the water again.
- In a heated pan, melt the butter. Add the spinach and mixed veggies. Quickly fry, season with salt, pepper, and soy sauce, and you're done.
- Here's a batch divided into smaller servings and frozen. Add in bentos frozen and it should thaw out by lunchtime.
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