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We hope you got insight from reading it, now let’s go back to creamy tuscan sausage tortellini soup (crockpot) recipe. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Use 1 lb. bulk hot Italian sausage
- Provide 1 lb. frozen cheese tortellini
- Prepare 3 cups fresh baby spinach
- Use 3 TBS. butter
- Get 1 small onion, diced
- Provide 2 cloves garlic, finely chopped
- Take 1 cup heavy whipping cream
- Get 32 oz. chicken stock
- Use 28 oz. canned diced tomatoes
- Use 1/2 cup grated Parmesan cheese
- Prepare 1 TBS. Italian blend
- Take to taste Salt and Pepper
Instructions to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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