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Garlic Pepper Steak
Garlic Pepper Steak

Before you jump to Garlic Pepper Steak recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer many health advantages. Various minerals and vitamins are located in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and supply a general sense of peace. From time to time eating almonds can even be a mood booster!

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to garlic pepper steak recipe. To make garlic pepper steak you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Garlic Pepper Steak:
  1. Take flat iron or flank steak, cut into large bite sized pieces
  2. Prepare green bell pepper, seeded and cut into large bite sized pieces
  3. Prepare red bell pepper, seeded and cut into large bite sized pieces
  4. Use medium yellow onion, peeled and cut into large bite sized pieces
  5. Provide garlic, finely minced
  6. Use Hoisin sauce
Steps to make Garlic Pepper Steak:
  1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
  2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
  3. Add veggies and salt and pepper. Sauté until almost tender.
  4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

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