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We hope you got benefit from reading it, now let’s go back to veal tortellini with creamy mushroom, bacon sauce recipe. You can cook veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Use 7 rashes smoked bacon - Sliced
- Use 2 cloves crushed garlic
- Use 2 shallots - finely chopped
- Provide 100 g unsalted butter. 2 X 50gms
- Prepare 375 g sliced Portobello mushrooms
- Take 200 g sliced swiss brown mushroom
- Prepare 100 ml veggie stock
- Take 625 g veal tortellini
- Provide 1 teaspoon each of dried oregano and basil
- Get 400 ml full fat cream
- Prepare to taste Salt and pepper
Instructions to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
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