Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Creamy Tortellini Soup with Kale recipe here. We also have wide variety of recipes to try.
Before you jump to Creamy Tortellini Soup with Kale recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact everyday eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything at once or that you need to entirely get rid of certain foods from your diet. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy tortellini soup with kale recipe. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Creamy Tortellini Soup with Kale:
- Take 1 lb Italian sausage removed from the casing
- Prepare 2 onions, diced
- Take 4 carrots, diced
- Use 4 stalks celery, diced
- Get 4 cloves garlic, minced
- Use 4 cups water
- Prepare 2 Bou vegetable bouillon cubes
- Use 1 Bou beef bouillon cube
- Take 1 Tbsp Italian seasoning
- You need 3 (12 oz) cans evaporated milk
- Use 1/4 cup corn starch
- Prepare 1/4 cup water
- Get 1 lb frozen tortellini
- Use 6 cup kale, destemmed and torn
Steps to make Creamy Tortellini Soup with Kale:
- Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
- In a skillet, brown the sausage breaking up the large pieces.
- Add the sausage to the slow cooker.
- Saute the onion, carrot, celery, and garlic until softened.
- Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
- Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
- Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
- Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
- Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.
If you find this Creamy Tortellini Soup with Kale recipe valuable please share it to your close friends or family, thank you and good luck.
