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Before you jump to Teppanyaki Beef, Stir Vegetables and Garlic Rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to teppanyaki beef, stir vegetables and garlic rice recipe. To make teppanyaki beef, stir vegetables and garlic rice you need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Teppanyaki Beef, Stir Vegetables and Garlic Rice:
- Prepare Beef Marination (for 1 hour)
- Prepare Beef
- Get soya Sauce
- Use White Vinegar
- Provide garlic
- Take sugar
- Get black pepper
- Get salt
- Get Stir Fried Vegetables
- Prepare Cabbage julienne cut (as per requirement)
- You need Carrot julienne cut (as per requirement)
- Take Capsicum julienne cut (as per requirement)
- Provide Onion thin slices (as per requirement)
- You need Garlic Rice
- Get Boiled Rice
- Use garlic
- Prepare spring onion
- Get Oil for beef and rice
Instructions to make Teppanyaki Beef, Stir Vegetables and Garlic Rice:
- Cut the beef into thin slices against the grain (it's an important tip)
- Add soya sauce and vinegar
- Garlic and sugar
- Add black pepper and mix it well. Keep aside for an hour
- Prepare all vegetable. Pour oil in Frying pan, add beef
- Cook first on low flame, wait till beef gets tender.
- On the same pan, just put all the vegetables and move beef a side. Cook on high flame for only a minute.
- On the other pot, pour oil and add garlic with spring onion. Fry little bit.
- Add Boiled Rice and fry it with garlic and spring onion.
- Serve Teppanyaki beef with stir fried vegetables and garlic rice. 😋
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