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Before you jump to Stir-Fried Sweet & Spicy Chili Tenderloin Tips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably choose lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stir-fried sweet & spicy chili tenderloin tips recipe. To cook stir-fried sweet & spicy chili tenderloin tips you only need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Prepare tenderloin tips
- Provide large sweet onion
- Get long piece of ginger root grated
- Provide salt and pepper
- Prepare Sauce
- Take Sichuan chili sauce
- Prepare honey
- Get granulated garlic
- Get cornstarch slurry
- You need Rice
- Get rice white or brown
- Use turmeric
- Provide sesame oil
- Take beef stock
- Take vegetables
Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
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