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Creamy Tomato Basil Tortellini
Creamy Tomato Basil Tortellini

Before you jump to Creamy Tomato Basil Tortellini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically assume that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a couple of minor changes can positively affect day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy tomato basil tortellini recipe. You can have creamy tomato basil tortellini using 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Creamy Tomato Basil Tortellini:
  1. Get 20 ounces tortellini
  2. You need 2 tablespoons butter
  3. Take 1/2 small onion
  4. Use 4 cloves garlic minced
  5. You need 3 tablespoons flour
  6. Use 1 1/4 cup whole milk
  7. Use 1/2 cup heavy cream
  8. Take 14.5 ounces diced tomatoes (can)
  9. Get 5 ounces baby spinach
  10. Get 3 tablespoons minced basil
  11. Use 3/4 cup finely grated Parmesan
  12. Get to taste Salt and pepper
  13. Provide to taste Red chili flakes
Steps to make Creamy Tomato Basil Tortellini:
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  2. In a large sauce pan melt butter over medium heat add the onion and sauté until translucent
  3. Add the garlic and sauté until fragrant
  4. Add the flour and stir constantly for about one minute
  5. Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer
  6. Add the tomatoes, spinach, and basil and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted
  7. Add the Parmesan cheese and stir until melted
  8. Remove the sauce from the heat and toss the cooked and drained tortellini into the sauce. Mix until evenly coated.
  9. Garnish with additional parmesan cheese and chili flakes

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